Easy Complete Dinner Plan from Scratch: A Step-by-Step Gu...

Easy Complete Dinner Plan from Scratch: A Step-by-Step Guide — a delicious American recipe Ready in 15 minutes prep + 30 minutes cook. gluten-free & high-pro...

Ingredients

• 1 lb boneless chicken breast
• 2 cups mixed vegetables (carrots, bell peppers, broccoli)
• 1 cup quinoa
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups low-sodium chicken broth
• 1 lemon, juiced
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium pot, bring the chicken broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all liquid is absorbed.
3. While the quinoa cooks, season the chicken breast with olive oil, garlic, oregano, paprika, salt, and pepper. Place in a baking dish.
4. Arrange the mixed vegetables around the chicken in the baking dish. Drizzle with additional olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
6. Once the quinoa is done, fluff with a fork and stir in the lemon juice.
7. Serve the chicken and vegetables over a bed of quinoa, garnished with fresh parsley.