Ultimate Recipe to Table Guide: A Step-by-Step Approach

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups diced tomatoes (fresh or canned)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups vegetable or chicken broth
• 1 cup pasta (your choice)
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and diced bell pepper, cooking for an additional 3 minutes.
4. Add the diced tomatoes, oregano, paprika, salt, and pepper, and cook for 5 more minutes.
5. Pour in the broth and bring to a boil. Add the pasta and cook according to package instructions.
6. Once the pasta is cooked, stir in the fresh spinach until wilted.
7. Remove from heat and sprinkle with grated Parmesan cheese.
8. Serve hot, garnished with fresh basil.