Easy Scrambled Eggs: A Quick and Delicious Breakfast — Am...

Ingredients

• 4 large eggs
• 1 tablespoon milk (or cream)
• 1 tablespoon butter
• Salt to taste
• Pepper to taste
• Chopped fresh herbs (optional, e.g., chives or parsley)
• Grated cheese (optional, e.g., cheddar or feta)

Instructions

1. In a medium bowl, crack the eggs and add milk, salt, and pepper. Whisk until well combined and slightly frothy.
2. Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt, swirling to coat the pan.
3. Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until the edges start to set.
4. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny.
5. Remove the skillet from the heat and let the residual heat finish cooking the eggs, stirring in any optional herbs or cheese if desired.
6. Serve immediately and enjoy your easy scrambled eggs!