One Pan Pasta Dinner: A Simple and Delicious Meal

This One Pan Pasta Dinner is the ultimate solution for busy weeknights. Packed with flavor and cooked in a single pot, it makes for an easy cleanup and a satisfying meal for the whole family.

Ingredients

• 12 oz spaghetti
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 can (14 oz) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large skillet or pan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Stir in the diced bell pepper and zucchini, cooking for an additional 5 minutes until softened.
4. Add the spaghetti, diced tomatoes with their juice, vegetable broth, Italian seasoning, salt, and pepper to the pan.
5. Bring the mixture to a boil, then reduce the heat to a simmer, covering the pan. Cook for 10-12 minutes or until the pasta is al dente, stirring occasionally.
6. Once cooked, stir in the spinach and let it wilt for 2 minutes.
7. Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
8. Serve hot, garnished with fresh basil leaves.