Air Fryer Quick Dinner: Easy Chicken and Veggies

Ingredients

• 2 boneless, skinless chicken breasts (about 1 pound)
• 1 cup broccoli florets
• 1 cup bell pepper, sliced
• 1 cup zucchini, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the ingredients.
2. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper to create a marinade.
3. Cut the chicken breasts into bite-sized pieces and add them to the marinade, mixing well to coat evenly.
4. Add the broccoli, bell pepper, and zucchini to the bowl, tossing everything together until the vegetables are coated with the marinade.
5. Place the marinated chicken and veggies in the air fryer basket in a single layer, ensuring there’s enough space for air circulation.
6. Air fry at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
7. Once cooked through and golden brown, remove from the air fryer and garnish with fresh parsley before serving.