Quick Greek Salad Recipe for Meal Prep

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced (any color)
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup fresh parsley, chopped

Instructions

1. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and Kalamata olives.
2. Add the crumbled feta cheese on top of the vegetables.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Pour the dressing over the salad and gently toss to combine all ingredients.
5. Fold in the chopped parsley for added freshness.
6. Divide the salad into meal prep containers and store in the refrigerator for up to 5 days.