Quick Weeknight Dinners for Two: Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is the perfect quick weeknight dinner for two. With tender shrimp tossed in a rich garlic butter sauce, it's ready in just 20 minutes!

Ingredients

• 8 ounces spaghetti
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 1/2 teaspoon red pepper flakes
• 1/4 cup chicken broth
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and season with red pepper flakes, salt, and pepper. Cook for 2-3 minutes until the shrimp are pink and opaque.
4. Pour in the chicken broth and lemon juice, stirring to combine. Let it simmer for another 2 minutes.
5. Add the cooked spaghetti to the skillet and toss everything together until the pasta is coated in the sauce.
6. Remove from heat and stir in chopped parsley. Adjust seasoning if needed.
7. Serve immediately, topped with grated Parmesan cheese.