Easy Recipes for Beginners: Creamy Tomato Basil Pasta

Ingredients

• 8 ounces of pasta (penne or spaghetti)
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 can (15 ounces) of crushed tomatoes
• 1/2 cup of heavy cream
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 1/4 cup of grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the crushed tomatoes and dried basil, cooking for about 5 minutes, allowing the flavors to meld.
4. Pour in the heavy cream and stir until well combined. Cook for another 2-3 minutes until heated through.
5. Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. Season with salt and pepper to taste.
6. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
7. Serve hot, garnished with fresh basil leaves.