Delicious One Pan Pasta Dinner

This Delicious One Pan Pasta Dinner is a quick and easy meal that packs flavor into every bite. Perfect for busy weeknights, this dish is both satisfying and simple to prepare.

Ingredients

• 8 oz spaghetti
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup spinach, fresh
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent, about 3-4 minutes.
2. Add the cherry tomatoes, stirring for another 2-3 minutes until they begin to soften.
3. Pour in the vegetable broth, and add the spaghetti, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil.
4. Reduce heat to a simmer, cover, and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
5. Stir in the fresh spinach and cook for an additional 2 minutes until wilted.
6. Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.
7. Serve hot, garnished with fresh basil leaves.