Quick Beef Stir Fry: A Simple and Delicious Recipe

This quick beef stir fry is a perfect weeknight meal, combining tender beef with colorful vegetables in a savory sauce. It's easy to prepare and packed with flavor, making it a family favorite.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 green onion, chopped
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. In a bowl, marinate the beef slices with soy sauce, oyster sauce, and cornstarch for about 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated beef to the skillet, cooking for about 3-4 minutes until browned. Remove and set aside.
4. In the same skillet, add the remaining tablespoon of oil. Stir in the garlic, ginger, bell pepper, broccoli, and carrot. Sauté for 3-4 minutes until vegetables are tender-crisp.
5. Return the beef to the skillet and mix well with the vegetables. Cook for an additional 2 minutes.
6. Season with salt and pepper to taste, and garnish with chopped green onions and sesame seeds before serving.