Delicious Date Night Steak Dinner Recipe

Ingredients

• 2 ribeye steaks (1-inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1 pound asparagus, trimmed
• 1 tablespoon butter
• 1 cup cherry tomatoes, halved
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/4 cup Parmesan cheese, grated

Instructions

1. Start by seasoning both sides of the ribeye steaks with salt, pepper, minced garlic, rosemary, and thyme, then let them rest at room temperature for about 20 minutes.
2. While the steaks are resting, preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper for the asparagus.
3. Arrange the trimmed asparagus on the prepared baking sheet, drizzle with olive oil, and sprinkle with salt and pepper before roasting in the oven for 15 minutes until tender.
4. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard, then bring to a simmer over medium heat, stirring occasionally until the mixture thickens slightly, about 5-7 minutes.
5. Heat a cast-iron skillet over medium-high heat and add the remaining olive oil. Once hot, add the seasoned steaks and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
6. Add butter to the skillet during the last minute of cooking, spooning the melted butter over the steaks for added flavor.
7. Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
8. Toss the roasted asparagus with halved cherry tomatoes and sprinkle with grated Parmesan cheese before serving alongside the sliced steak and drizzled balsamic glaze.