Easy One Pan Pasta Dinner: Quick and Easy Weeknight Meal ...

Ingredients

• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 2 cups baby spinach
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese (optional)
• Fresh basil for garnish (optional)

Instructions

1. In a large skillet or pan, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the chopped bell pepper and sliced zucchini to the pan, cooking for about 4-5 minutes until they start to soften.
4. Pour in the vegetable broth and stir in the penne pasta, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
5. Reduce heat to a simmer and cover the pan. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
6. Add the cherry tomatoes and baby spinach, stirring until the spinach wilts. Cook for an additional 2 minutes.
7. Remove from heat, and if desired, stir in grated Parmesan cheese. Serve hot, garnished with fresh basil.