Easy Sichuan Chicken Recipe for Beginners

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 2 teaspoons Sichuan peppercorns, crushed
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1-2 tablespoons chili paste (adjust to taste)
• 1 cup bell peppers, sliced (red and green)
• 2 green onions, chopped
• Salt and pepper to taste
• Cooked rice, for serving

Instructions

1. In a bowl, combine chicken pieces with 1 tablespoon of soy sauce and a pinch of salt. Marinate for 15 minutes.
2. In a large pan or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
3. Add minced garlic and ginger to the pan, stir-frying for about 1 minute until fragrant.
4. Stir in the remaining soy sauce, rice vinegar, sugar, Sichuan peppercorns, and chili paste. Mix well and cook for another 2-3 minutes.
5. Add the sliced bell peppers and toss to combine. Cook for an additional 3-4 minutes until the peppers are tender-crisp.
6. Remove from heat, garnish with chopped green onions, and serve hot over cooked rice.