Quick Beef Stir Fry: A Flavor-Packed Meal in Minutes

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame oil
• Cooked rice or noodles, for serving

Instructions

1. In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch; toss to coat and marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat, then add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil, then toss in the minced garlic, ginger, and sliced vegetables (bell pepper, broccoli, and carrot). Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
4. Return the cooked beef to the skillet with the vegetables, drizzle with sesame oil, and toss everything together for an additional 1-2 minutes to heat through.
5. Garnish with chopped green onions and serve hot over cooked rice or noodles.