Easy Mixed Bean Salad Recipe

This Easy Mixed Bean Salad Recipe is a vibrant and nutritious dish that's perfect for any occasion. Packed with protein and fiber, it's a refreshing choice for lunch or as a side dish at your next gathering.

Ingredients

• 1 can (15 oz) mixed beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 bell pepper, diced
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 avocado, diced (optional)
• 1/2 cup corn (optional)

Instructions

1. In a large mixing bowl, combine the mixed beans, cherry tomatoes, cucumber, red onion, bell pepper, and parsley.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, pepper, and oregano until well combined.
3. Pour the dressing over the bean mixture and toss gently to coat all ingredients evenly.
4. If using, fold in the diced avocado and corn for added texture and flavor.
5. Let the salad sit for at least 15 minutes to allow the flavors to meld.
6. Serve chilled or at room temperature as a refreshing side dish or a light meal.