Easy One Click Shopping Recipe for Creamy Garlic Pasta

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• Optional: 1 cup cooked chicken or shrimp

Instructions

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4. Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes. Stir until the cheese is melted and the sauce is creamy.
5. Toss the cooked pasta into the skillet, coating it thoroughly with the sauce. If using, add the cooked chicken or shrimp at this stage.
6. Remove from heat and sprinkle with fresh parsley before serving.