Perfect Date Night Steak Dinner

Elevate your evening with this Perfect Date Night Steak Dinner recipe. Juicy, tender steak paired with flavorful sides makes for an unforgettable meal that sets the perfect mood.

Ingredients

• 2 ribeye steaks (1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and black pepper to taste
• 1 cup asparagus, trimmed
• 1 cup baby potatoes, halved
• 2 tablespoons butter
• 1 tablespoon lemon juice
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Rub the steaks with olive oil, garlic, rosemary, thyme, salt, and pepper. Let them marinate for at least 30 minutes.
3. While the steaks are marinating, toss the baby potatoes in olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20 minutes.
4. After 20 minutes, add the asparagus to the baking sheet with the potatoes, drizzle with olive oil, and roast for an additional 10-15 minutes until tender.
5. Heat a skillet over high heat. Once hot, add the marinated steaks and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
6. Add butter and lemon juice to the skillet during the last minute of cooking, basting the steaks with the melted butter.
7. Remove steaks from the skillet and let them rest for 5 minutes before slicing.
8. Serve the steaks with roasted potatoes and asparagus, garnished with fresh parsley.