Quick Beef Stir Fry: A Fast and Flavorful Meal

This quick beef stir fry is a deliciously easy recipe perfect for busy weeknights. Packed with vibrant vegetables and tender beef, it’s ready in just minutes!

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 1 teaspoon sesame oil
• Cooked rice or noodles for serving

Instructions

1. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove from pan and set aside.
4. In the same skillet, add garlic, ginger, broccoli, bell pepper, and snap peas. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
5. Return the beef to the skillet, pour in the sauce mixture, and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens.
6. Drizzle with sesame oil before serving.
7. Serve hot over cooked rice or noodles.