Easy Scrambled Eggs for a Quick Breakfast

This easy scrambled eggs recipe is perfect for a quick breakfast or brunch. Fluffy, creamy, and ready in minutes, these eggs will kickstart your day...

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• Salt, to taste
• Black pepper, to taste
• Chives, chopped (optional)
• Grated cheese (optional)

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
2. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
3. Pour the egg mixture into the skillet and let it sit for a few seconds without stirring.
4. Using a spatula, gently stir the eggs, pushing them from the edges toward the center.
5. Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny.
6. Remove the skillet from heat; the residual heat will finish cooking the eggs.
7. If desired, fold in chopped chives or grated cheese for added flavor.
8. Serve immediately on toast or with your favorite breakfast sides.