Quick Asian Fusion Dinner Ideas: Teriyaki Chicken Stir-Fry

Looking for quick Asian fusion dinner ideas? This Teriyaki Chicken Stir-Fry combines vibrant vegetables with tender chicken, all coated in a delicious homemade teriyaki sauce, perfect for a weeknight meal.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Cooked rice, for serving
• Sesame seeds, for garnish

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
3. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
4. Add the bell pepper, broccoli, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Pour the sauce over the chicken and vegetables.
6. Add the cornstarch mixture to thicken the sauce, stirring until everything is well coated and heated through.
7. Remove from heat and stir in chopped green onions. Serve over cooked rice and garnish with sesame seeds.