Easy Chicken Dinner: One-Pan Garlic Herb Chicken

This Easy Chicken Dinner features juicy garlic herb chicken cooked to perfection in one pan. With minimal prep time and a delightful blend of flavors, it's perfect for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
3. Add the chicken breasts to the bowl and coat them evenly with the marinade.
4. Place the marinated chicken breasts in a large oven-safe skillet. Scatter cherry tomatoes around the chicken.
5. Bake in the preheated oven for 20 minutes.
6. After 20 minutes, remove the skillet from the oven, add baby spinach, and squeeze lemon juice over the top.
7. Return to the oven and bake for an additional 5-10 minutes, or until the chicken is cooked through (internal temperature of 165°F).
8. Garnish with fresh parsley before serving.