Easy One Pan Dinner Recipes for Kids: Cheesy Chicken & Veggies

This easy one pan dinner recipe for kids features cheesy chicken and vibrant veggies that are sure to please even the pickiest eaters. Quick to prepare and packed with flavor, it's a family favorite!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1 teaspoon dried Italian herbs

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
3. Spread the seasoned chicken evenly on a large baking sheet.
4. Add the broccoli, carrots, and cherry tomatoes to the baking sheet, and sprinkle with dried Italian herbs. Pour chicken broth over the top.
5. Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the veggies are tender.
6. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the chicken and vegetables.
7. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Serve warm and enjoy a delicious, easy one pan dinner with your kids!