Quick Beef Stir Fry for a Delicious Dinner

This quick beef stir fry is a fast and flavorful dish perfect for busy weeknights. Packed with tender beef and fresh vegetables, it’s a meal that comes together in just minutes!

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. In a bowl, combine sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated beef to the skillet, cooking until browned, about 2-3 minutes. Remove and set aside.
4. In the same skillet, add the remaining tablespoon of oil. Stir in garlic, ginger, and vegetables (bell pepper, broccoli, and carrot) and sauté for 3-4 minutes until tender-crisp.
5. Return the beef to the skillet, mixing everything together. Cook for an additional 2 minutes to heat through.
6. Season with salt and pepper to taste, then sprinkle with chopped green onions before serving.
7. Serve hot over cooked rice or noodles.