Romantic Pasta Recipe with Garlic Butter Shrimp

Ingredients

• 8 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup white wine
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped
• Salt to taste
• Black pepper to taste
• Grated Parmesan cheese for serving
• Lemon wedges for garnish

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque.
4. Pour in the white wine and lemon juice, stirring to combine. Let simmer for 2 minutes to reduce slightly.
5. Add the cooked spaghetti to the skillet, tossing to coat the pasta in the garlic butter sauce.
6. Remove from heat and stir in the chopped parsley. Adjust seasoning if necessary.
7. Plate the pasta and shrimp, garnishing with grated Parmesan cheese and lemon wedges before serving.