Delicious Date Night Steak Dinner

Ingredients

• 2 ribeye steaks (1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon butter
• 4 large potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 2 tablespoons chives, chopped
• Salt and pepper to taste

Instructions

1. Preheat your grill or skillet over medium-high heat.
2. Rub the ribeye steaks with olive oil, minced garlic, salt, black pepper, and chopped rosemary.
3. Cook the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
4. In a pot, boil the cubed potatoes until tender, about 15-20 minutes. Drain and return to the pot.
5. Add heavy cream, sour cream, salt, and pepper to the potatoes. Mash until smooth and creamy.
6. Stir in chopped chives for added flavor.
7. Remove the steaks from the heat and let them rest for 5 minutes before serving.
8. Serve the steaks alongside the garlic mashed potatoes and enjoy your romantic date night dinner.