One Pan Pasta Dinner for a Quick and Easy Meal

This One Pan Pasta Dinner is a delightful and easy meal that combines all your favorite ingredients into one skillet. Perfect for busy weeknights, this dish is both flavorful and hassle-free, making cleanup a breeze.

Ingredients

• 12 ounces of spaghetti
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large skillet or pan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.
3. Stir in the diced bell pepper and zucchini, cooking for another 3-4 minutes until slightly tender.
4. Add the spaghetti, diced tomatoes with their juice, vegetable broth, Italian seasoning, salt, and pepper to the skillet.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked through.
6. Stir in the fresh spinach and cook for an additional 2 minutes until wilted.
7. Remove from heat and mix in the grated Parmesan cheese until melted and creamy.
8. Serve hot, garnished with fresh basil leaves.