Easy One Pan Pasta Dinner

Ingredients

• 12 oz spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup spinach leaves
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened.
2. Add the minced garlic and sliced zucchini to the skillet, cooking for an additional 2 minutes until fragrant.
3. Stir in the spaghetti, diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
4. Reduce heat to low and cover the skillet. Let it simmer for 10-12 minutes, stirring occasionally until the pasta is cooked and the liquid is mostly absorbed.
5. Once the pasta is cooked, stir in the spinach leaves and let them wilt for about 2 minutes.
6. Remove from heat and sprinkle with grated Parmesan cheese and fresh basil before serving.
7. Serve hot and enjoy your one pan pasta dinner!