One Pan Pasta Dinner: Quick and Delicious Weeknight Meal

This One Pan Pasta Dinner is a quick and delicious option for busy weeknights. With minimal cleanup and maximum flavor, it's sure to become a family favorite.

Ingredients

• 12 ounces spaghetti
• 3 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped

Instructions

1. In a large skillet or pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
2. Add the diced bell peppers and halved cherry tomatoes to the skillet, cooking for an additional 2-3 minutes until slightly softened.
3. Pour in the vegetable broth and bring to a boil. Stir in the spaghetti, Italian seasoning, red pepper flakes, salt, and pepper.
4. Reduce the heat to medium-low and cover the skillet. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
5. Once cooked, remove from heat and stir in the grated Parmesan cheese and fresh basil until well combined.
6. Serve immediately, garnished with additional basil and Parmesan if desired.