Easy Scrambled Eggs: Fluffy and Delicious

Learn how to make easy scrambled eggs that are fluffy, creamy, and absolutely delicious. Perfect for breakfast or brunch, this recipe will have you enjoying a classic dish in no time.

Ingredients

• 4 large eggs
• 1 tablespoon milk
• 1 tablespoon butter
• Salt, to taste
• Pepper, to taste
• Chopped fresh chives (optional)
• Grated cheese (optional)

Instructions

1. In a medium bowl, crack the eggs and add the milk. Whisk together until fully combined and slightly frothy.
2. In a non-stick skillet, melt the butter over medium-low heat, ensuring it coats the bottom of the pan.
3. Pour the egg mixture into the skillet and let it sit for a few seconds without stirring.
4. Using a spatula, gently stir the eggs, pushing them from the edges toward the center.
5. Continue to cook while occasionally stirring until the eggs are softly set but still slightly runny.
6. Remove the skillet from heat and season with salt and pepper to taste.
7. If desired, sprinkle with chopped chives or grated cheese before serving.
8. Serve immediately on toast or alongside your favorite breakfast items.