Easy Scrambled Eggs: A Quick and Tasty Breakfast

Ingredients

• 4 large eggs
• 2 tablespoons milk or cream
• 1 tablespoon butter
• Salt, to taste
• Black pepper, to taste
• Chopped fresh chives or parsley, for garnish (optional)

Instructions

1. Crack the eggs into a mixing bowl and add the milk or cream, salt, and black pepper. Whisk the mixture until well combined and slightly frothy.
2. Melt the butter in a non-stick skillet over medium-low heat, ensuring it coats the bottom of the pan.
3. Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds to start setting.
4. Using a spatula, gently stir the eggs from the edges toward the center, allowing the uncooked eggs to flow to the edges.
5. Continue cooking and stirring until the eggs are softly set but still slightly runny, about 2-3 minutes depending on your desired consistency.
6. Remove the skillet from heat, as the residual heat will continue to cook the eggs. Garnish with chopped chives or parsley if desired, and serve immediately.