Easy Scrambled Eggs: A Quick and Fluffy Delight

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• Salt, to taste
• Pepper, to taste
• Chives, chopped (optional, for garnish)

Instructions

1. In a mixing bowl, crack the eggs and add the milk, then whisk together until well combined and slightly frothy.
2. Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the bottom of the pan evenly.
3. Pour the egg mixture into the skillet, and let it sit undisturbed for about 10 seconds until the edges start to set.
4. Using a spatula, gently stir the eggs from the edges towards the center, continuing to do this until the eggs are softly set but still slightly runny.
5. Remove the skillet from heat while the eggs are still slightly undercooked, as they will continue to cook from residual heat.
6. Season with salt and pepper to taste, then sprinkle with chopped chives if desired before serving.