Easy Waffles Recipe: Fluffy and Delicious

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• Optional toppings: maple syrup, fresh berries, whipped cream

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the eggs and then stir in the milk, vegetable oil, and vanilla extract until blended.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat your waffle iron according to the manufacturer's instructions, and lightly grease it with non-stick spray or oil.
5. Pour an appropriate amount of batter onto the preheated waffle iron, typically about 1/2 to 3/4 cup, depending on the size of your iron.
6. Close the lid and cook until the waffles are golden brown and crisp, usually about 4-5 minutes.
7. Carefully remove the waffles and keep them warm in a low oven while you repeat with the remaining batter.
8. Serve the waffles warm with your choice of toppings such as maple syrup, fresh berries, or whipped cream.