Easy Weeknight Meals for Families: One-Pan Chicken Fajitas

This Easy Weeknight Meals for Families recipe features vibrant one-pan chicken fajitas that are ready in just 30 minutes. Packed with colorful bell peppers and seasoned chicken, it's a fun and flavorful way to bring the family together for dinner!

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 8 small flour tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss until the chicken is well coated.
2. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5 minutes, until it begins to brown.
3. Add the sliced bell peppers and onion to the skillet. Continue to cook for another 10-12 minutes, stirring occasionally, until the vegetables are tender and the chicken is cooked through.
4. Warm the flour tortillas in a separate pan or microwave until pliable.
5. Serve the chicken and vegetable mixture on the warm tortillas, garnished with fresh cilantro and a squeeze of lime juice.
6. Enjoy your one-pan chicken fajitas as a quick and satisfying easy weeknight meal for the whole family!