Easy Vegetarian Dinner: Creamy Spinach and Mushroom Pasta

Ingredients

• 8 oz whole wheat spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped

Instructions

1. Cook the whole wheat spaghetti according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat, then add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are browned and have released their moisture.
4. Stir in the fresh spinach, cooking until wilted, which should take about 2-3 minutes.
5. Pour in the heavy cream and bring the mixture to a gentle simmer, then mix in the grated Parmesan cheese, salt, black pepper, and red pepper flakes if using.
6. Add the cooked spaghetti to the skillet, tossing to combine thoroughly with the creamy sauce.
7. Finish with a squeeze of lemon juice and sprinkle with chopped parsley before serving.