Easy Global Recipes for Beginners: Delicious Dishes from Around the World

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium bell pepper, diced
• 1 cup canned black beans, rinsed and drained
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup corn kernels (fresh or frozen)
• 1 avocado, diced
• Fresh cilantro for garnish
• Juice of 1 lime

Instructions

1. Start by rinsing the basmati rice under cold water until the water runs clear, then combine it with 2 cups of water in a medium saucepan and bring to a boil.
2. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
3. While the rice is cooking, heat olive oil in a large skillet over medium heat, then add the diced onion and sauté for 3-4 minutes until translucent.
4. Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until softened.
5. Add the rinsed black beans, cumin, paprika, salt, and pepper to the skillet, cooking for 5 minutes until heated through, then fold in the corn and cook for an additional 2 minutes.
6. Fluff the cooked rice with a fork and add it to the skillet, mixing everything together until well combined.
7. Remove from heat, gently stir in the diced avocado and lime juice, and adjust seasoning as needed.
8. Serve the dish warm, garnished with fresh cilantro.