Healthy Air Fryer Chicken and Vegetable Medley

Ingredients

• 2 boneless, skinless chicken breasts (about 1 pound)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano

Instructions

1. Preheat your air fryer to 375°F (190°C) for about 5 minutes while you prepare the ingredients.
2. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, lemon juice, and dried oregano to create a marinade.
3. Cut the chicken breasts into bite-sized pieces and add them to the marinade, mixing until the chicken is well coated.
4. Add the broccoli, red bell pepper, and zucchini to the bowl with the chicken and toss everything together to ensure even coating.
5. Place the chicken and vegetable mixture in the air fryer basket in a single layer, making sure not to overcrowd it for optimal cooking.
6. Cook in the air fryer for 15-18 minutes, shaking the basket halfway through to ensure even cooking, until the chicken is cooked through and the vegetables are tender.