Delicious Breakfast Casserole Recipe

Ingredients

• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup diced bell peppers (red and green)
• 1 cup cooked and crumbled sausage
• 2 cups shredded cheddar cheese
• 4 cups cubed day-old bread
• 1/2 cup chopped green onions
• 1 tablespoon olive oil
• 1/2 teaspoon paprika

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
3. In the greased baking dish, layer the cubed bread evenly, then sprinkle the cooked sausage, diced bell peppers, and half of the shredded cheddar cheese on top.
4. Pour the egg mixture over the layered ingredients, ensuring everything is evenly soaked, and then sprinkle the remaining cheese, chopped green onions, and paprika on top.
5. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
7. Allow the casserole to cool for a few minutes before slicing and serving warm.