5 Ingredient Meal: Quick and Easy Chicken Stir-Fry

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat, then add the sliced chicken breasts and stir-fry until golden brown and cooked through, about 5-7 minutes.
2. Remove the chicken from the skillet and set aside on a plate.
3. In the same skillet, add the remaining tablespoon of vegetable oil, then toss in the sliced bell peppers and broccoli florets, stir-frying for about 4-5 minutes until they are tender-crisp.
4. Return the cooked chicken to the skillet with the vegetables, then pour in the soy sauce, stirring everything together to coat evenly.
5. Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Serve the chicken stir-fry hot over cooked rice or noodles if desired.