One Pan Pasta Dinner: Simple and Delicious

Ingredients

• 12 oz spaghetti
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 can (14 oz) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. In a large skillet or pan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).
3. Stir in the sliced red bell pepper and zucchini, cooking for another 3-4 minutes until they soften.
4. Add the spaghetti, diced tomatoes (with their juices), vegetable broth, Italian seasoning, salt, and pepper to the pan.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente.
6. Once the pasta is cooked, stir in the fresh spinach and let it wilt for about 2 minutes.
7. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
8. Serve hot, garnished with fresh basil.