Easy Family Dinner Recipes: One-Pan Chicken and Vegetables

Easy Easy Family Dinner Recipes: One-Pan Chicken and Vegetables — a delicious American recipe Ready in 10 minutes prep + 30 minutes cook. gluten-free & high-...

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Add the chicken breasts to the bowl and coat them evenly with the seasoning mixture.
4. Arrange the seasoned chicken breasts on a large baking sheet. Surround them with broccoli, cherry tomatoes, and red bell pepper.
5. Drizzle any remaining olive oil mixture over the vegetables and toss to combine.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.