Romantic Pasta Recipe with Creamy Tomato Basil Sauce
This romantic pasta recipe features a creamy tomato basil sauce that is perfect for a candlelit dinner. With rich flavors and a hint of garlic, it’s a...
Ingredients
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
- Fresh basil leaves for garnish
- Parmesan cheese for serving
Instructions
- Cook the fettuccine pasta according to package instructions in salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic for about 1 minute until fragrant, being careful not to burn it.
- Add the can of diced tomatoes to the skillet, including the juices, and bring the mixture to a simmer for about 5 minutes.
- Stir in the heavy cream and allow it to simmer for 3-4 minutes until the sauce thickens slightly, then add the grated Parmesan cheese and stir until melted and well combined.
- Mix in the chopped fresh basil, salt, pepper, and red pepper flakes if using, adjusting the seasoning to taste.
- Combine the cooked fettuccine with the creamy tomato basil sauce in the skillet, tossing gently to coat the pasta evenly.
- Serve the pasta hot, garnished with extra fresh basil leaves and Parmesan cheese on top.