Healthy Low Calorie Dinner Ideas: Grilled Lemon Herb Chicken

Discover this flavorful Grilled Lemon Herb Chicken recipe, perfect for low calorie dinner ideas. Packed with protein and fresh herbs, it's a delicious way to stay on track with your healthy eating goals.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tablespoons olive oil
• Juice of 2 lemons
• 1 teaspoon lemon zest
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• 1 cup bell peppers, sliced
• Fresh parsley for garnish

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. In the last 5 minutes of grilling, add the cherry tomatoes, zucchini, and bell peppers to the grill, cooking until slightly charred and tender.
6. Remove the chicken and vegetables from the grill, letting the chicken rest for a few minutes before slicing.
7. Serve the grilled chicken with the vegetables on the side, garnished with fresh parsley.