Valentine's Dinner for Two: A Romantic Culinary Experience

Create a memorable Valentine's dinner for two with this exquisite recipe that combines flavors and romance in every bite. Perfect for celebrating love!

Ingredients

• 2 boneless chicken breasts (6 oz each)
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup cooked pasta (fettuccine or spaghetti)
• Fresh basil leaves for garnish
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup red wine (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook chicken for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
2. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add cherry tomatoes and cook until they start to soften, about 3-4 minutes.
3. Stir in chopped spinach and cook until wilted. Pour in the heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until melted and well combined.
4. Slice the cooked chicken and return it to the skillet. Add the cooked pasta and toss everything together to coat with the creamy sauce. If desired, add red wine for extra flavor.
5. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired. Allow to cook for another 2-3 minutes.
6. Serve the dish hot, garnished with fresh basil leaves. Enjoy your romantic Valentine's dinner for two!