Easy and Simple Fish Dinner Recipe

Ingredients

• 4 fillets of white fish (such as tilapia or cod)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C) to prepare for baking the fish.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, paprika, salt, and pepper to create a marinade.
3. Place the fish fillets in a baking dish and pour the marinade evenly over them, ensuring they are well coated.
4. Arrange the halved cherry tomatoes around the fish in the baking dish, adding a pop of color and flavor.
5. Bake in the preheated oven for about 15 minutes or until the fish is flaky and cooked through.
6. During the last 5 minutes of baking, add the fresh spinach on top of the fish and tomatoes to wilt them.
7. Once done, remove from the oven, garnish with fresh parsley, and serve immediately for a delightful simple fish dinner.