Easy Homestyle Fried Salt and Pepper Shrimp Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon chili flakes
• 1/4 cup green onions, chopped
• 1 small red chili, sliced (optional)
• Oil for frying (vegetable or canola)
• Fresh cilantro for garnish

Instructions

1. In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon chili flakes. Mix well to create a dry batter.
2. Heat 1-2 inches of oil in a 12-inch cast iron skillet over medium-high heat until it reaches 350°F (175°C).
3. Toss the shrimp in the dry batter until evenly coated. Shake off any excess flour.
4. Fry the shrimp in batches for 3-4 minutes, ensuring they are not overcrowded in the skillet. Cook until they are golden brown and crispy. Remove and drain on paper towels.
5. In a large mixing bowl, combine the fried shrimp, chopped green onions, and sliced red chili (if using). Toss gently to combine.
6. Plate the shrimp on a large white platter and garnish with fresh cilantro.