Delicious Gluten Free Vegetable Stir-Fry Dinner Recipe

Ingredients

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons gluten free soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1/4 cup vegetable broth
• 1 tablespoon sesame seeds (optional)
• Cooked rice or quinoa for serving

Instructions

1. Begin by heating the olive oil in a large skillet over medium-high heat, then add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
2. Add the broccoli florets, red and yellow bell peppers, snap peas, and julienned carrot to the skillet, cooking for about 5-7 minutes until the vegetables are tender but still crisp.
3. In a small bowl, mix the gluten free soy sauce, sesame oil, vegetable broth, and cornstarch until well combined to create the stir-fry sauce.
4. Pour the sauce over the cooked vegetables in the skillet, stirring continuously for another 2-3 minutes until the sauce thickens and coats the vegetables evenly.
5. If desired, sprinkle sesame seeds over the stir-fry for added flavor and crunch, then remove from heat.
6. Serve the vegetable stir-fry over cooked rice or quinoa for a complete gluten free dinner.