Healthy Air Fryer Recipe: Crispy Chickpeas

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)

Instructions

1. Preheat your air fryer to 400°F (200°C) while you prepare the chickpeas.
2. Once preheated, drain and rinse the chickpeas thoroughly, then pat them dry with a clean kitchen towel to remove excess moisture.
3. In a mixing bowl, toss the chickpeas with olive oil, garlic powder, paprika, cumin, salt, black pepper, and cayenne pepper until they are evenly coated.
4. Spread the seasoned chickpeas in an even layer in the air fryer basket, avoiding overcrowding for optimal crispiness.
5. Air fry the chickpeas at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through to ensure even cooking.
6. Once they are golden brown and crispy, remove the chickpeas from the air fryer and let them cool slightly before serving.