15 Minute Dinner Recipe: Spicy Garlic Shrimp Tacos

This 15-minute dinner recipe features spicy garlic shrimp tacos that are quick, flavorful, and perfect for busy weeknights. With a zesty lime crema and fresh toppings, these tacos are sure to become a family favorite.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup red cabbage, shredded
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add the shrimp to the skillet, season with smoked paprika, cayenne pepper, salt, and pepper. Cook for 3-4 minutes until shrimp are pink and opaque.
4. While the shrimp cooks, in a small bowl, mix sour cream, lime juice, and garlic powder to make the lime crema.
5. Warm corn tortillas in a dry skillet for about 30 seconds on each side.
6. Assemble the tacos by placing the shrimp on the tortillas, then top with shredded red cabbage, avocado slices, and a drizzle of lime crema.
7. Garnish with fresh cilantro and a squeeze of lime juice before serving.
8. Enjoy your quick and delicious spicy garlic shrimp tacos!