Easy Scrambled Eggs: Fluffy and Flavorful

Ingredients

• 4 large eggs
• 2 tablespoons milk or cream
• 1 tablespoon unsalted butter
• Salt, to taste
• Black pepper, to taste
• Chopped fresh chives or parsley (optional, for garnish)

Instructions

1. Crack the eggs into a bowl and add the milk or cream, then whisk them together until well combined and slightly frothy.
2. Heat a non-stick skillet over medium-low heat and add the butter, swirling it around until it melts and coats the bottom of the pan.
3. Pour the beaten egg mixture into the skillet and let it sit undisturbed for about 10 seconds until the edges start to set.
4. Using a spatula, gently stir the eggs, pushing them from the edges to the center, and continue this process until the eggs are mostly cooked but still slightly runny.
5. Remove the skillet from the heat when the eggs are slightly undercooked, as they will continue to cook from residual heat.
6. Season the scrambled eggs with salt and pepper to taste, and garnish with fresh chives or parsley if desired before serving.