Quick Seafood Dinner Ideas for Two

Whip up a delightful quick seafood dinner for two with this easy recipe! Perfect for busy weeknights, this dish combines fresh ingredients for a tasty meal that is ready in no time.

Ingredients

• 8 oz shrimp, peeled and deveined
• 4 oz scallops, rinsed and patted dry
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine
• 2 cups spinach, fresh
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish
• Cooked pasta or rice, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
3. Add shrimp and scallops to the skillet, cooking until shrimp are pink and scallops are opaque, about 3-4 minutes.
4. Stir in cherry tomatoes and white wine, simmering for 2-3 minutes until the tomatoes soften.
5. Add spinach and lemon juice, cooking until spinach wilts, about 1-2 minutes.
6. Season with salt and pepper to taste, and remove from heat.
7. Serve the seafood mixture over cooked pasta or rice, garnished with fresh parsley.